Food Texture Testing Unit

The FCA-DSV-50N is a compact unit for manually measures food hardness. The lever type is easy to operate and the stainless steel construction is easy to clean.

This is also recommended when there are only a few types of food samples or when it is sufficient to obtain the maximum, minimum, and average values.

Features

• Manual test unit specialized for simple measurement of food firmness
• Easily measures firmness or force to crush foods for a fixed travel distance
• Affordable lever type yet offers high repeatability
• Easy to clean due to the stainless design
• 2 types of attachments models available to suit for your samples