Atago Pocket Brix-Acidity Meter (Kiwi) PAL-BX ACID8
This Master Kit is specifically for measuring kiwi and includes everything you need for easy, precise and accurate sugar and acidity measurements.The Master Kit comes complete with a scale, 1 beaker, and 1 measuring spoon.
- This “dual” meter is the ultimate tool for evaluating flavor balance and consumer preference by calculating the Sugar-to-Acid Ratio.
- High Brix (sugar) reading can still taste sour if the acidity is also high, this meter allows quality control teams to confirm the fruit has reached the specific “sweet-tart” equilibrium.
- High quality for premium grading and export standards.
Product Description
| Model | PAL-BX|ACID8 Master Kit |
|---|---|
| Cat.No. | 7108 |
| Scale | Brix Acid (Total Acidity to Citric Acid Conversion), Sugar/Acid ratio (displayed item) |
| Range | Brix : 0.0 to 90.0％ Acid : 0.10 to 3.00％ 10.0 to 40.0℃ |
| Resolution | Brix : 0.1％ Acid: 0.01％ 0.1℃ |
| Accuracy | Brix : ±0.2％ Acid : ±0.10％ (0.10 to 1.00％) Relative precision ±10% (1.01 to 3.00％) ±1℃ |