IR Brix Meter × Brix Acidity Meter PAL-HIKARi 8+BX ACID8 (Kiwi)

Atago Infrared Kiwifruit Refractometer:

This non-destructive refractometer can measure Brix (sugar level) by placing the Kiwi on the sample stage.

• Non-Invasive: No need for cutting or squeezing.
• Maintenance: No more cumbersome wiping and cleansing after each measurement.

Atago Pocket Brix-Acidity Meter (Kiwi) PAL-BX ACID8:

This Master Kit is specifically for measuring kiwi and includes everything you need for easy, precise and accurate sugar and acidity measurements.The Master Kit comes complete with a scale, 1 beaker, and 1 measuring spoon.

• This “dual” meter is the ultimate tool for evaluating flavor balance and consumer preference by calculating the Sugar-to-Acid Ratio.
• High Brix (sugar) reading can still taste sour if the acidity is also high, this meter allows quality control teams to confirm the fruit has reached the specific “sweet-tart” equilibrium.
• High quality for premium grading and export standards.